Our Lunch-sized portions are served (and delivered) six days a week from 11:00 a.m. until 2:00 p.m., Monday through Saturday. Our dine-in customers can also choose to have our lunch buffet option. For Dine-In ONLY: We serve each Main Entrée with fried rice or steamed rice, two crabmeat wontons and a bowl of soup. For Carry-Out & Delivery: We serve each dish with fried rice or steamed rice and two crabmeat wontons only. Soup is available for separate purchase.
White rice cooked with flash-fried egg, peas, carrots, green onions, soy sauce, sugar and white pepper all flash- and stir-fried over high heat gas-fired wok.
Beef Fried Rice
Pork Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Vegetarian Fried Rice
*Kun Po Chicken
Diced chicken sautéed in a special hot chili sauce, celery, assorted vegetables and toasted peanuts.
Diced chicken and vegetables, topped with toasted almonds.
Diced chicken, celery, mushrooms, water chestnuts, sautéed in a delicious fresh garlic sauce.
Sweet & Sour Chicken
Breaded and fried chicken cooked with pineapples, onions, green peppers mixed with homemade sweet & sour sauce.
Beef with Broccoli
Strips of beef cooked with fresh broccoli, onions and bamboo shoots.
Slices of choice steak blended with pepper and onion and special brown sauce.
Spicy, dried red hot Szechuan (Sichuan) peppers, flash fired and sautéed with tender beef loin slices, water chestnuts, woodear mushrooms, in a special sweet, spicy chili sauce.
One of our most popular dishes! Sliced tender beef loin sautéed with green onions (shallots), yellow onions cooked in a sweet red wine sauce on a bed of crispy Chinese vermicelli.
Sweet & Sour Pork
Breaded and fried pork loin cooked with pineapples, onions, green peppers mixed with homemade sweet & sour sauce.
Pork with Cashew Nuts
Slices of pork and vegetables, topped with toasted cashew nuts.
*Hot Braised Pork
Breaded and fried pork loin cooked in a chili-garlic spicy sauce with onions, peas and carrots.
Sweet & Sour Shrimp
Breaded and fried shrimp cooked with pineapples, onions, green peppers mixed with homemade sweet & sour sauce.
Shrimp with Vegetables
Shrimp sautéed with fresh vegetables.
Bean Curd Country Style
Slightly browned, pan-fried bean cured (tofu) sautéed with select vegetables.
Deluxe House Vegetables
Combination of fresh and seasonal vegetables cooked in our special homemade sauce.
Pork Egg Foo Young
Bean sprouts and onions, hand-shaped in an egg paddy, fried, smothered in a Chinese brown gravy with pork.
Call (319) 338-8885 to order
Our first bites & small plates. You can't just have one, so order more!
Ground pork and vegetables seasoned with Five Spices and wrapped in a dough shell, deep-fried. Two per order
One of our most popular dishes. An updated version of a wonton, fried crispy flattened dumplings filed with crabmeat and cream cheese. Six per order.
This fried appetizer dates from 206 B.C. Six per order
Vegetable Egg Rolls
Vegetables seasoned with Five Spices and wrapped in a dough shell, deep-fried. Two per order
A Hawaiian dish in origin. Chicken & water chestnuts wrapped in bacon, deep fried. Four per order
Fried dumplings (“Jiaozi”) of ground seasoned pork and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Six per order
Steamed dumplings (“Jiaozi”) – the more traditional way of preparation – of ground seasoned pork and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Six per order
B.B.Q. Chicken Wings
Chicken wing drumlets fried and coated with a seared chilli-garlic sauce. Six per order
Beef Kabobs (dine-in only)
Slices of beef and vegetables on a skewer, deep-fried. Four per order
Combination “Po-Po” Platter (dine-in only)
A selection of our most popular appetizers: Egg Rolls, Rumaki, Fried Wontons, Crabmeat Wontons, B.B.Q. Chicken Wings, and Beef Kabobs
The following dishes are ones that are our favorites and have proven favorites of our loyal customer base as well. These items are available any time. Go ahead and try what others have been trying for years.
Fresh shrimp and scallops stir-fried with broccoli.
*Hot Braised Shimp
Breaded shrimp cooked in a special hot garlic sauce with onions, peas and carrots..
Four Seasons Delight
Choice beef, shrimp, lobster meat and chicken white meat sautéed with mushrooms, bamboo shoots & Chinese vegetables
Shrimp, scallop and lobster meat sautéed with vegetables.
*Chow Har Lok
Broiled shrimp and onions stir-fried with tomato sauce and touch of hot sauce.
*Spicy Chicken and Shrimp
Diced chicken and shrimp sautéed with peanuts and select Chinese vegetables.
Hot Plate Beef
Tender beef with onions, green onions, and broccoli prepared in rice wine and oyster sauce served on a red-hot sizzling cast iron plate.
Yan Far Gai Prawn
Stir-fried vegetables (broccoli, pea pods, bamboo shoots and water chestnuts) prepared with white meat chicken and shrimp in a light sauce.
A Joyful harmony of chicken, beef and shrimp with garden vegetables sautéed in a special house sauce.
Chicken With Black Mushrooms
White meat chicken sautéed with Chinese black mushrooms and vegetables in Oyster sauce.
Shrimp Sizzling Rice
Fresh shrimp sautéed with vegetables, served on a bed on sizzling rice.
Soups have a special place on the Chinese table. Soups are believed to calm the palette and be a source of nutrition and good health. In fact, a lot of traditional Chinese medicines come in soup form. So, it's not just your grandma saying that you should fight off a cold with soup, it's an ancient Chinese secret too. Chinese soups come in thin broth or thicker stock. We make all of our soup stocks here onsite from a careful selection of fresh ingredients. Small Portions serve 1–2 people while Large Portions serve 3–4 people.
A light chicken-based stock soup with steamed wonton dumplings and assorted vegetables.
Chicken Egg Drop Soup
n soup that is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup with peas, carrots and mushrooms.
Vegetable Soup with Bean Curd (Tofu)
Vegetable Soup with Bean Curd (Tofu) A light vegetable stock-based soup with vegetables and tofu.
*Hot & Sour Soup
& Szechuan regional traditional soup. A dark broth with silken egg, pork strips, tofu, wood ear with chilli, white pepper and vinegar.
Chicken Sizzling Rice Soup
A light chicken stock-based soup with chicken and vegetables topped with a sizzling crisp rice cake.
Shrimp Sizzling Rice Soup
A light chicken stock-based soup with shrimp and vegetables topped with a sizzling crisp rice cake.
Remember prices are subject to change. The information above is deemed to be accurate but cannot be guaranteed.
Please advise us of any food allergies or diet concerns and we will attempt to accomodate you if possible.
Miscellaneous and sundry items available to enhance your dining experience with us.
Varies, 12 oz cans
Fried Rice (substitute for white rice)
Surcharge for replacing white rice, small portion.
Fried Rice, Plain
Small or Large
Lo Mein, Plain
Wheat noodles cooked with soy sauce, seasons, (large)
Chow Mein, Plain
Hong Kong style chow mein: fried, flat round noodles (large).
Crispy, dry noodle bits
A sachet of small, crisp and dry noodles, the perfect crunchy addition.
Steamed white rice
Small or Large
Almond Cookie (1)
Fortune Cookie (each additional cookie)
The Chinese-American clairvoyant crispy treat!