The joy of eating is given great importance in Chinese culture.

Traditionally, entertaining took place at restaurants instead of the home, often in private banquet rooms with friends and family gathered a round table – not a rectangular one as in the West. One of the most famous banquets ever documented in Chinese history took place during the Qing Dynasty. This Imperial Feast consisted of at least 108 unique dishes from the Manchu and Han cuisines, and it was only reserved and intended for the emperor and his court. The meal was held for three whole days, across six banquet halls.

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